How To Use No Cut Can Opener
No problem there s a lot you can do to separate that lid from your beverage.
How to use no cut can opener. You ll want to use something as a hammer a metal cup or wooden mallet work well. Use a handheld can opener by opening the arms positioning the cutting edge and then rotating the handle to separate the lid. It is a simple process and i demonstrate myself opening a can of tuna as part of the tutorial. Once the groove splits slide the spoon into the opening and move it up and down to pry the lid off. For can opener blades on swiss army knives simply unfold the blade and puncture through the lid of the can.
Bottle openers come in all shapes and sizes which makes everyday objects just fine for popping the cap off. Hold the base of the tin and turn the knob with the other hand. I just used it again and could hardly get the can opener off the can. While it s possible to open a can with a pocketknife or a chef s knife in a pinch we d rather involve fewer sharp edges. So instead of trying to pry the can open with a knife consider using another common tool that can be found in your cutlery drawer.
The sharp wheel will slice into the lid giving you a neatly opened can. With either can opener be careful not to cut yourself on any sharp edges. On my first use i cut my finger on an edge from the can. In this video i show you how to use a can opener. We ve found a safe easy solution to opening a can without a can opener.
I recently purchased a new one because i was quite pleased with the original can opener only to find it has been redesigned. If you need to open a can but you don t have a can opener you can use a spoon instead. Pierce the can with the tip of a sharp pointy knife. Hold the spoon s handle and place the tip of the spoon into the groove on top of the can. Crucial for extracting tasty foodstuffs can openers have developed evermore refined and easy to use designs.
Position the knife upright and then hammer the butt end of the knife gently until the tip pieces through the can. Secure the opener in place.