How To Clean Silver Candlesticks
Once the obvious bits of wax have been removed rinse again under the hot tap to remove the rest.
How to clean silver candlesticks. Mix in one tablespoon of powdered laundry detergent then soak your silver for. Rub onto the jewellery or silverware with circular motions to polish it and clean off the tarnish. How to simply clean silver pieces. Rinse well with hot water. Place the candlestick in a plastic bag to protect it from excessive moisture and put it in the freezer for about 15 minutes then remove it and chip off or wipe off the remaining wax.
Empty the water and remove your silver from the pan. Squeeze a small amount of it on a soft cloth or paper handkerchief. To clean a silver dollar or other silver plated items line the glass bowl with a sheet of aluminum foil with the shiny side facing up. Turn the candlesticks with tongs every three minutes so a new area of the candlestick touches the foil. Leave it for 5 minutes and then rinse off the toothpaste with water.
It will foam and bubble and you ll notice a sulfuric smell like rotten eggs. Add a few drops of olive oil to a soft cloth and rub your silver pieces with it or just rub with a soft cloth without the oil. Wipe the candlesticks with a soft clean cloth to remove the softened wax. Place your silver jewelry on top of the foil. Remove the candlesticks from the water one at a time.
Rinse each with hot water and dry with a soft cloth to restore the shine of the silver plating. Dry very well with a soft duster then polish with a silver cleaning cloth. Slowly add enough hot water to cover the top of the silver items. Step 2 place the candlesticks into a dish and sprinkle baking soda liberally over them. Another option is to put an ice cube in a plastic bag and hold it on the wax until the wax freezes.
Start shaking baking soda into the pot. Save the foil for next time or put it in the recycle bin. To make your jewelry or silverware sparkle line a medium sized bowl with aluminum foil and fill it with hot water. Add the baking soda along with the salt to the dish. Continue for 15 minutes.