How To Clean Iron Wok
Gently lift off or scrub away food particles with a nonmetallic scrubber.
How to clean iron wok. Below is our easy guide on how to clean a wok correctly. In addition some woks that are pre seasoned are done so because the seasoning helps to make the surface of the cast iron wok non stick and prevents rust when in storage. Heat up your wok and add a little cooking oil. Join chef and wok expert jeremy pang as he shows you how cleaning and caring for your wok properly will serve you well for years to come. How to clean your wok the first time around.
Rinse the wok in hot water. Cleaning a wok is a four step process. How to clean it. Rinse scour dry oil. Now you know how to clean a wok with burnt food.
Cleaning and maintaining a carbon steel wok is easy. It may remove the patina of your wok. Let it sit for a minute or two. Cast iron woks usually come pre seasoned to prevent rusting during transportation from the manufacturer to you. These easy tricks will definitely help you to clean your burnt wok.
Regular cleaning and maintaining the wok enhance the performance of wok and helps for lasts for longer. If the food is really stuck on the wok soak the wok in hot water for five minutes and then try to remove the food. How to clean a wok. Rinse the wok until all food particles are removed. If you have carbon steel or cast iron wok don t scrub it aggressively.
Me cleaning my carbon steel wok please watch. These cleaning instructions also apply to any other carbon steel pan as well as non enameled cast iron cookware. Turn off the heat and add a little salt into the wok. Dry the interior and exterior of the wok with paper towels.