How To Clean Iron Skillet After Use
After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle.
How to clean iron skillet after use. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. You need some fat oil to help clean one way or another. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. You can use a small amount of soap. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth.
After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps. When ready hand wash with a non abrasive sponge in warm water and mild detergent. Also never run a hot pan under cold water. Scrape any food pieces into the trash. Wash your cast iron cookware by hand.
Scrub the pan with a paper towel or dish rag. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. The key is to make sure to completely dry the pan after cleaning it. Rinse the skillet with hot water. Begin by sprinkling an abrasive agent into your skillet.
Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt. This applies to cast iron stainless steel ceramic and non stick pans alike. Seasoning a cast iron skillet has nothing to do with herbs and spices. A little soap won t ruin your pan s seasoning if that s your preferred cleaning method. Instead it s all about using oil to build up a nonstick surface and prevent rusting.
Our seasoning care kit has everything you need to wash and care for cast iron the right way. You can use coarse sea salt cornmeal etc. Put the skillet back on the heat and pour off all excess fat with the exception of about 2 tablespoons 30 ml. If no fat is left add 2 tablespoons 30 ml of oil. If needed use a pan scraper for stuck on food.