How To Clean Iron Dutch Oven
If the rusted area was relatively minor rinse it with warm water dry it off and then wipe it with cooking oil.
How to clean iron dutch oven. If your dutch oven needs a little more love than soap and water try soaking it in a baking soda bath. The salt you are probably looking for here is coarse sea salt. Anything longer increases the chance that the vinegar will eat away at the finish. In the morning scrub the stains with a dish scrubber dish soap and hot water. If your cast iron develops any use steel mesh or fine grade sandpaper to scrub it off.
Final wash and rinse. Block your sink drain and fill it with equal parts white distilled vinegar and warm water. Dutch ovens are typically made of cast iron and are often glazed with an enamel coating. Cover it with a lid and let it sit for about 15 minutes. This is a simple and easy way to get your dutch oven almost new ag.
In today s video we are taking a look at how to remove stains from your enamel dutch oven. For pesky burnt on stains use baking soda a mineral abrasive cleaner or a degreaser. Bring four cups of water to a boil and mix in two heaping tablespoons of baking soda. Take a look at our guide to seasoning a dutch oven for the step by step instructions. Let it soak for two to four hours.
Put the lid on your dutch oven and leave it overnight. To clean an enamel dutch oven simply wash it with hot water soap and a nonmetal scrub pad. Wipe with a paper towel to remove extra residue. Expect prolonged exposure to water to rust your dutch oven pretty quickly. To remove pesky spills and grime.
The first port of call will be to pour the salt into the open dutch oven. If you see a spot of rust on your cast iron dutch oven or have noticed food sticking more than normal you may want to fully reseason it. Scour off any rust. Leave it in the drying rack to dry or simply use a dish towel. Give your dutch oven one last wash with dish soap and warm water and then rinse it clean.