How To Clean Iron Cast Pans

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To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt. If you use your cast iron cookware daily this step is not necessary.

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Rinse the skillet with hot water.

How to clean iron cast pans. Water is the enemy of cast iron so the last thing you want to do is leave it dripping wet post wash. Use a damp cloth to clean out the inside of your skillet until the water runs completely clear. Coat the cast iron lightly in cooking oil. Clean your cast iron skillet while it s still warm. For stubborn residue try the salt method.

Take it back to the burner and turn on. The simplest way to remove a lot of rust from cast iron is to make a slurry of bar keepers friend and a couple of tablespoons of water in the pan and scrub the rust off using a stainless steel. The salt will work as a gentle abrasive to remove grime. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset. Here are some of our favorite products for cleaning cast iron.

After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle. Our seasoning care kit has everything you need to wash and care for cast iron the right way. A little soap won t ruin your pan s seasoning if that s your preferred cleaning method. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. Wash your cookware with dish soap and a stiff bristle dish brush but don t soak it.

You can use a small amount of soap. Sprinkle coarse salt on the pan and then scrub with a brush or sponge. But when your cast iron needs a refresh follow this dry cleaning method. Dab a paper towel in olive grapeseed or canola oil and rub it over the cast iron. Give the surface of the cast iron a light wash to remove any remaining rust or particles left by the steel wool.

If needed use a pan scraper for stuck on food. This seals the metal and makes sure no moisture causes the cast iron to rust. Wash your cast iron cookware by hand. Clean the skillet with soap and hot water. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled.

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