How To Clean Cast Iron With Rust
Use a bucket or plug the sink for.
How to clean cast iron with rust. Apply a coat of rust proof metal paint. Scour the skillet until the area returns to raw cast iron. There s no need to throw away a cast iron skillet that s a little or a lot rusty. But for seriously rusted out and busted pans whitehead suggests a vinegar soak. To remove rust from a cast iron skillet start by sprinkling a small amount of baking soda and water on the pan.
Unlike non stick pans cast iron was meant to last forever even when rust takes hold. To get your skillet bone dry pop it on the burner to remove extra moisture. You can also use a paste of salt and water to scrub away the rust. Wipe off any excess water with a towel immediately after rinsing. Wash the cast iron with warm water and mild dish soap.
To clean rust off of cast iron sprinkle a thick layer of salt over the surface of the cast iron pan. Allow the pan to soak checking on it frequently to see if the rust has been removed this could take up to eight hours. But for cast iron with a thick layer of rust you ll need to remove the seasoning entirely. Your first step is to layer the bottom with enough baking soda to cover the surface. Since cast iron is so vulnerable to rust it s best to limit your pan s exposure to water as much as possible.
Oil alkyd acrylics check with your paint supplier or product label to ensure it will bond to cast iron and protect it from surface rust. Wash the skillet thoroughly. Scrub with bristle brush gentle scouring pad or mesh sponge if needed. How to clean rust from cast iron using vinegar vinegar is another fantastic solution whether used alone or with a mild abrasive like baking soda. Use fine steel wool to remove rust from affected areas.
Then use a rag to scour away the rusty spots. For those of you with a rusty skillet lodge cast iron recommends a good scrub wash dry oil and bake. Remove all the rust. Typically used as a natural oven cleaner white vinegar picks up where scrubbing with other products leave off. Next cut a potato in half and place one of the cut sides of the potato face down on the skillet.