How To Clean Cast Iron Skillet After Use
Skimp on the soap.
How to clean cast iron skillet after use. Dry the pan and coat with a thin layer of oil. You don t need to use soap to clean a cast iron skillet but a small amount of mild soap should not damage the seasoning. Wash dry and repeat seasoning process. You can use a small amount of soap. If too much oil or fat is applied to a cast iron pan during the seasoning process it can pool up.
Wash your cast iron cookware by hand. Before using your cookware for the first time place your cast iron under hot running water and quickly rinse off every surface to remove any dust or packaging residue. If rinsing and scrubbing aren t enough pour a few tablespoons of canola oil and a few tablespoons of kosher salt into the pan and use a paper towel to scrub the pan with this mixture until it comes clean then rinse. To make sure it s really dry place it on. Doing any of these things can ruin its natural seasoning.
If no fat is left add 2 tablespoons 30 ml of oil. It must get dirty before you can clean it or start with a dirty pan. Instead use very hot water and a mild non abrasive sponge to clean the pan after each use. Clean your cast iron skillet immediately after use. 2 put the skillet back on the heat and pour off all excess fat with the exception of about 2 tablespoons 30 ml.
Rinse off your new lodge cast iron under hot water. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle scrub. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. Clean a cast iron skillet with salt to remove burnt residue on a cast iron pan take a warm pan and then use a coarse salt scrub with a spoonful of coconut oil for lubrication. Our seasoning care kit has everything you need to wash and care for cast iron the right way.
Mild soap may be used on lodge cast iron products but is not necessary. Dry the cast iron with a clean towel and then place over low heat. Dry it well though or your pan will rust. Do not soak the pan. A cut potato with the cut side down on top of the salt is a clever way of moving the salt around to scour the residue away.