How To Clean Cast Iron Right After Cooking
Water left on it will start to form rust whether salt was used to clean it or not.
How to clean cast iron right after cooking. While cast iron pans can get a little scrungy looking cleaning a rusty cast iron pan is simple. So make sure to dry the pan thoroughly with towels. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink. Water is the enemy of cast iron so the last thing you want to do is leave it dripping wet post wash. This applies to cast.
Clean immediately after use. In fact cast iron frying pans are dead simple to bring back to life. Seasoning a cast iron skillet has nothing to do with herbs and spices. Oh right it requires maintenance you can t just throw it in the dishwasher and forget about it. Instead it s all about using oil to build up a nonstick surface and prevent rusting.
Sure the seasoning will prevent any rust from forming right away but if the pan is left to stand with water in it even those tough layers of polymerized oil won t be enough to stop the relentless oxidative skirmish between iron and h 2 o. Heat the skillet in a 350 f oven for one hour which. With just a little cast iron skillet care they ll be back to the amazing kitchen tools they re touted to be. Cast iron is definitely my favorite cookware. You don t have to worry about chemicals leaching into your food.
Also never run a hot pan under cold water. It retains heat very well. It s naturally nonstick if properly cared for. Essential products i recommend. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth.
But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. Make sure your pan is dry before storing it. But when i first started cooking with cast iron i was a bit mystified as to how one is supposed to clean it. When ready hand wash with a non abrasive sponge in warm water and mild detergent.