How To Clean Cast Iron Registers
As we have already noted water is the worst enemy of cast iron for which your grill grates are made.
How to clean cast iron registers. Fill your spray bottle with vinegar and spray the stove grates and burners. Scrub the area with a steel grill brush until all rust is removed. Otherwise if you apply much soap again it becomes a difficult task to get it off. Dry the grates completely with a cloth. Your best bet is to pair a heavy duty brush non scratch nylon scrubber or sponge with a cleaning product that scours like powder cleanser or baking soda see below instructions for more detail.
Repeat if needed to clean away stubborn food or grease spots. Rinse the area well preferably with hot water. Step 3 apply an even layer of the distilled white vinegar onto the surface of the grate. Method 2 cleaning with ammonia fumes. Dry up your grates.
You re looking to apply a thin film not coat your grates heavily. On the one hand these coatings can make cleaning and caring for your cast iron grill grates much easier. Season the grates as usual. It may require some additional elbow grease but it won t leave your grates with a bunch of ugly scratches. After cleaning your cast iron grates and making sure they re dry you now want to apply a very thin coating of vegetable oil to help prevent rust from forming.
Scrub the surface of the grate with a wire brush. Some cast iron grill grates will feature an additional coating typically made from porcelain or enamel. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Clean your grates with baking soda and water. Knock loose any rust clinging to the surface of the cast iron and any other dust that might be stuck on the cast iron.
Heat the skillet in a 350 f oven for one hour which. Let the vinegar sit for 15 minutes to give it time to cut through the gunk and wipe the stove equipment with the clean cloth. Just a wipe with a cloth or piece of kitchen towel lightly dabbed in oil is sufficient. Seasoning a cast iron skillet has nothing to do with herbs and spices. However scrubbing or seasoning these coatings like you would normal cast iron can ruin them.