How To Clean Cast Iron Pans After Use
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This seals the metal and makes sure no moisture causes the cast iron to rust.
How to clean cast iron pans after use. The cleaning process i recommend will keep your lovely seasoning layer intact and slippery. Use either a dry cloth or paper towels or briefly heat on the stovetop over low heat to prevent rust. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle. 5 rinse out with some hot water caution hot steam and return to the heat. Turn off the oven and let the cast iron cool down.
A cut potato with the cut side down on top of the salt is a clever way of moving the salt around to scour the residue away. Once you have a good one built up you don t want to ruin it. Coat the cast iron lightly in cooking oil. If you use your cast iron cookware daily this step is not necessary. Thoroughly dry your cast iron pan after cleaning.
The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. The whole key with cast iron pans is the seasoning. Instead use very hot water and a mild non abrasive sponge to clean the pan after each use. Using a cloth soaked in vegetable oil rub the entire surface of the pan including the exterior. Dab a paper towel in olive grapeseed or canola oil and rub it over the cast iron.
A little soap won t ruin your pan s seasoning if that s your preferred cleaning method. Just apply a small amount of salt to the pan rub with a damp sponge and rinse. Heat upside down in a 350ºf oven for one hour. Use coarse kosher salt as a gentle abrasive scrub to remove stuck on food. Clean a cast iron skillet with salt to remove burnt residue on a cast iron pan take a warm pan and then use a coarse salt scrub with a spoonful of coconut oil for lubrication.
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