How To Clean Cast Iron Oven
To remove stubborn baked on food boil 2 cups of water and 4 tablespoons of baking soda.
How to clean cast iron oven. Our seasoning care kit has everything you need to wash and care for cast iron the right way. You will find a pile of black ash in the bottom of your oven which will need to be wiped up. Save pin it see more images. In addition i recommend utilizing some very good hot pads. If the rusted area was relatively minor rinse it with warm water dry it off and then wipe it with cooking oil.
To clean cast iron cookware use a plastic scrubber and hot water to remove food. If needed use a pan scraper for stuck on food. The initial wash will remove any surface layers that can easily be rinsed away allowing the baking soda to work on the tougher material underneath. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. Whether they are porcelain coated cast iron or plain old cast iron these grates on a hob are simple to clean.
Rinse the cast iron with clean water. When the cycle is finished you will need to allow the oven and the cast iron time to cool before you try to handle them. Coating with baking soda 1 wash the grates with warm water. Wash your cast iron cookware by hand. Cleaning enameled dutch ovens are a bit easier plus they come in all sorts of colors to brighten your kitchen.
How to clean an enamel dutch oven. Some grates are even dishwasher safe including cast iron grates so before you begin cleaning the harder way you should check with the manufacturer to see if indeed you can simply plop them in a dishwasher. An enamel dutch oven is still made from cast iron but features a nonstick and durable enamel finish. Follow the steps above to clean and remove slight stains. This is how to clean an enameled dutch oven.
Soak the interior of the cookware for 2 3 hours with a mixture of 3 tablespoons of household bleach per quart of water. To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. Boil for a few minutes then use a pan scraper to loosen the food. After soaking and if necessary use a scouring cleaner like bon ami bar keepers friend or even baking soda on a stiff bristled non metal brush sponge or non scratch nylon scrubber and scour away any baked on food or leftover grease. You can use a small amount of soap.