How To Clean Cast Iron Muffin Pan
When it is cared for properly cast iron cookware develops a naturally nonstick surface and it can last for many years.
How to clean cast iron muffin pan. Rinse away the rust and allow the pan to dry completely before reseasoning the pan. How to clean and care for cast iron. Spray the rusty area with cooking spray and rub away the rust with a soft cloth. The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. Use a plastic scrubber to remove any stuck bits.
To do so submerge your entire pan in a mixture of equal parts white vinegar and water. Be sure to clean the backside of the pan and the handle as well. Set the baking sheet into the bottom rack of your oven. Learn about every day cast iron care what to do when you have food residue that s hard to remove and how to bring life back to rusty or grimy cast iron. This polymerized oil acts as plastic like non stick layer which keeps oxygen and rust at bay.
Clean your cast iron skillet while it s still warm. But for cast iron with a thick layer of rust you ll need to remove the seasoning entirely. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. Clean off the excess oil when the rust is removed. If you have really stuck food though that may be a good option.
Don t use soap on your cast iron. Rinse the skillet with hot water. Moisten the rust with dish soap. Cut off one side of a potato and scrub the soapy area with the raw potato. Refinishing a cast iron pan by melting oil or shortening into the porous surface causes the oil to polymerize.
Wash the cast iron corn muffin pan with warm water and mild dish soap before using it for the first time even if it is brand new. Some people use coarse salt but that would be wasting something in my frugal world. Instead use very hot water and a mild non abrasive sponge to clean the pan after each use. Cast iron cookware has excellent heat retention properties making it an ideal choice for baking frying and searing food. Doing any of these things can ruin its natural seasoning.