How To Clean Cast Iron Before Use
To clean cast iron cookware use a plastic scrubber and hot water to remove food.
How to clean cast iron before use. Using your pre seasoned cast iron. Heat the skillet in a 350 f oven for one hour which. Soaking with soap over scrubbing or cooking highly acidic foods in cast iron can strip the seasoning. Instead it s all about using oil to build up a nonstick surface and prevent rusting. Some cast iron skillets come pre seasoned and only require rinsing with hot water and a thorough drying before using.
Whether you bought it new scored it at a yard sale or are finally getting your family s heirloom skillet there are a few things you need to know before you start cooking. Use a medium scrubbing pressure and make sure to get into the ridges and corners of your cookware. To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. Cast iron cookware is heavy durable and lasts for many decades with the proper care. Do this immediately after each use while the pan is still warm.
Stiff nylon scrub brushes are recommended as they are resilient and non abrasive but soft sponges will work as well. Before using your cast iron for the first time hand wash with hot water. Although cast iron is very durable it will rust when exposed to water or air making the seasoning step crucial. Stay connected sign up for our monthly emails here. Using soap may remove the pre seasoning.
Cast iron pans need a little different care than other pans and because cast iron is so beloved and has such a long history there are also a few myths about cast iron. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Others need to be seasoned first to ensure foods don t stick to the surface. Click below to find more helpful information for cast iron care. Dry immediately and thoroughly to prevent rust.
Seasoning a cast iron skillet has nothing to do with herbs and spices. Clean your cast iron each use wiping away leftover food morsels and reapplying the oil layer.