How To Clean Cast Iron Before Seasoning
Take it off the burner.
How to clean cast iron before seasoning. Add a small amount of oil less than a teaspoon and smear it around well with a paper towel or clean lint free rag. How to season a cast iron pan. Luckily seasoning cast iron cookware is incredibly easy says ross who walked us through the steps. A little soap is okay but don t use anything too abrasive and be sure to dry your pan right away after cleaning so it doesn t rust. Although cast iron is very durable it will rust when exposed to water or air making the seasoning step crucial.
Soaking with soap over scrubbing or cooking highly acidic foods in cast iron can strip the seasoning. Click below to find more helpful information for cast iron care. Sorry for starting yet another cast iron thread but my search didn t turn up an answer to my particular question. Preheat your oven to 350 degrees. The seasoning on a cast iron pan is just oil that s baked into the pan it gives the cast iron that classic black patina.
Stay connected sign up for our monthly emails here. Discard solution in skillet. No you don t add spices this seasoning is more like a polish that keeps your skillet from rusting or. Once your skillet is clean set it on the stove over high heat until it s dry. Occasionally small patches of the cast iron s seasoning will wear down and become thin causing food to stick to the pan.
Clean the cast iron pan thoroughly before seasoning cast iron in the oven whether you re bringing it home from the store or reasoning the pan deep clean it using warm water and this time use soap. Afterward dry the pan completely using a paper towel and get rid of any soapy water that remains on the skillet. Clean your cast iron each use wiping away leftover food morsels and reapplying the oil layer. Using paper towels immediately rub 1 tablespoon for 12 inch skillet or 2 teaspoons for 10 inch skillet oil over surface. Rinse skillet well then dry well with paper towels.
When cleaning cast iron be careful not to damage the seasoning. Cast iron cookware needs seasoning or a baked on layer of oil before you can use it. Routine seasoning after most uses is probably good enough. I m rather new to cast iron bought a 12 lodge skillet a few weeks ago. If you re struggling to remove stuck on food next time while the pan is.