How To Clean Cast Iron Before First Use
Then dry the cast iron item carefully with a dishcloth and store it in a dry place.
How to clean cast iron before first use. Hot water and a stiff nylon brush or plastic scraper are all you need to clean the skillet after each use. Add a thin coat of more oil but make sure the oil doesn t pool anywhere one teaspoon wiped across the entire cooking surface is just right for most pans. The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. Dry the pan and coat with a thin layer of oil. To clean cast iron cookware use a plastic scrubber and hot water to remove food.
To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. Dry it thoroughly with an absorbent towel to prevent rust spots. Store until ready to use. Instead use very hot water and a mild non abrasive sponge to clean the pan after each use.