How To Clean Cast Iron And Reseason
Heat the skillet in a 350 f oven for one hour which.
How to clean cast iron and reseason. Most cast iron pans even ones that get heavy use like my favorite skillet need to be reseasoned from time to time with a little effort it s easy to revive worn out cast iron and make it look smooth and glossy again. Cleaning and restoration methods wagner and griswold society. Clean the cast iron skillet. Wash them in hot soapy water. You definitely need to know how to clean and reseason cast iron before use.
Our seasoning care kit has everything you need to wash and care for cast iron the right way. Since cast iron pans can handle heavy duty cooking you might have a bit of a mess to clean up when you re done cooking but don t worry no matter how you prefer ot clean your pan it can take it. Wash your cast iron cookware by hand. If needed use a pan scraper for stuck on food. Even a well seasoned pan can rust if it s left in the sink to soak put in the dishwasher allowed to air dry or stored in a moisture prone environment.
Scrub the pan with steel wool or coarse salt and a potato to remove all rust and cooked on gunk. You can use a small amount of soap. Be generous with the salt. Sand takes a lot of elbow grease. Your first step to reseason a cast iron skillet is to make sure you wash it well.
While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. My grandmother built a fire in the yard and put her iron in fire or she would go to the sand ditch and scrub with sand to clean then reseason. Sheryl canter perfect popovers how to clean and reseason cast iron sheryl s blog january 7 2010. Get your hands on some beautiful cast iron pieces. If your cast iron cookware has rusty patches looks a bit dull or isn t as nonstick as it used to be it s time to reseason.
If you have a self cleaning oven put the cast iron in oven and clean it when cool then season it again. To get off stubborn bits try scrubbing with some coarse salt and a paper towel. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. Instead it s all about using oil to build up a nonstick surface and prevent rusting. Some of the salt will get stuck in the potato so you ll want.