How To Clean A Cast Iron Skillet After Burning

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You would need a sponge or stiff brush dry cloth or paper towels and vegetable oil to restore your skillet. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. Sponge or stiff brush this is the easiest and the most popular method when it comes to cleaning a cast iron skillet.

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Generously sprinkle kosher salt or coarse sea salt into the pan and scrub it with a clean damp washcloth.

How to clean a cast iron skillet after burning. If you catch your food just as it starts to burn to the cast iron you may be able to clean it out with 1 2 tablespoons 15 30 ml of oil. Begin by sprinkling an abrasive agent into your skillet. Seasoning a cast iron skillet has nothing to do with herbs and spices. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Dispose of any bits of food that come loose and put your skillet away for storage.

Scrub the pan with a paper towel or dish rag. Water left on it will start to form rust whether salt was used to clean it or not. Almost any food item you can stick to a cast iron skillet will eventually turn to carbon and come off with a natural bristle brush. You can use coarse sea salt cornmeal etc. Scrape any food pieces into the trash.

Then you can wipe the coating off and season after cool. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt. Instead it s all about using oil to build up a nonstick surface and prevent rusting. The method i always use for old cast iron as in having picked up a piece cheap at a yard sale or auction do to crud covering it is to place it in a fire till the coating burns and turns to ash. Add approximately 2 tablespoons 30 ml of salt and with a paper towel bunched up and held in some tongs caution hot iron use the paper towel and the salt to scour the bottom and sides of the pan until the brown bits are gone the salt will be dirty.

I will answer your question with a question. Rinse the skillet with hot water. What specifically did you burn on my instinct is to say burn it off. Check out all my web pages on cast iron pots kettles and dutch ovens. Wash the unclean skillet with hot water and use your hand to clean it with a stiff brush or sponge.

5 rinse out with some hot water caution hot steam and return to the heat. For extra stubborn spots use a plastic pan scraper to work the burned food off the pan. Pour the oil into the skillet while it is still warm and use a paper towel to wipe down the surface. Clean your cast iron skillet while it s still warm. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface.

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