How To Air Fry Jicama

Cook on the air fry setting for 15 minutes.

How to air fry jicama. Grease the air fryer racks or basket that you ll be using. You may need to cook them in multiple batches unless you have a large air fryer that has 2 cooking racks. Preheat air fryer to 400 degrees. Add the jicama fries and boil for 12 to 15 minutes until no longer crunchy. Sprinkle the seasoning mix over the jicama and toss to coat.

Cook until golden brown and crispy 25 30 minutes shaking the basket halfway through. Air fryer jicama fries instructions. Yes you definitely can make jicama fries in an air fryer but how do you do it. Spray air fryer basket with olive oil or use clean oil or ghee and grease by hand. Set the air fryer oven to 400 degrees and let it preheat for 2 to 3 minutes.

Lightly spray with nonstick spray. Each jicama matchsticks should be well coated with oil and spices. Set air fryer setting to chips setting for 20 minutes. Spread the raw jicama fries in a single layer on the tray. Combine the sliced jicama olive oil and spices in a small mixing bowl.

In a large bowl add the jicama matchsticks garlic powder smoked paprika olive oil salt and pepper. When the jicama is not crunchy anymore remove and pat dry. Preheat the air fryer to 400 degrees. Place jicama into the basket and cook for 20 25 minutes shaking the basket every 5 min to allow for even cooking. Shake the basket every 4 to 5 minutes to ensure even frying.

Then flip the fries over mist them with the cooking spray oil and bake at 400 f on the top rack for an additional 10 minutes. Sprinkle jicama spears with salt and place in the air fryer in a single layer. Crispy with a zesty tang of chili and gooey cheese on top you ll want to make these again and again. At just over 100 calories per serving these are a little more calorie heavy than the other recipes for jicama fries we ve featured but they taste amazing. Air fry for 15 minutes at 400f.